In the present study, we evaluated the nutritional and sensory characteristics of table olives of the Italian doubleaptitude olive cultivar (Olea europaea L.cv.Itrana) processed as green (Oliva bianca di Itri) Nursery Decoration and black (Oliva di Gaeta) table olives with modified Greek methods of preparation.One method provides an initial step of
Abstract Background Chronic rhinosinusitis (CRS) increases the risk of developing nasopharyngeal carcinoma (NPC) while nasopharyngeal reflux is known to be one of the major aetiological factors of CRS.Bile acid (BA), the component of gastric duodenal contents, has been recognised as a carcinogen.BA-induced apoptosis was suggested to be involved in
This paper discusses the trade of copyright luxury brands, which has grown at an alarming rate OEM Bluetooth Interface and is becoming a pertinent topic.The objective of this study is to specify the factors that influence purchase intention of copyright products.A questionnaire was applied to a group of Portuguese consumers, wherein 43% male and 57
The project “A Plurality of Lives” was funded and hosted by the Pufendorf Institute for Advanced Studies at Lund University, Sweden.The aim of the project was to better understand how a second origin of life, either in the form of a discovery of extraterrestrial life, life developed in a laboratory, or Door Storage machines equipped wit
Introduction: Obesity has reached epidemic proportions globally, with at Devils Claw least 2.8 million people dying each year as a result of consequences of overweight or obesity.The study was conducted to estimate the prevalence of Overweight and obesity among 20-40 years old residing in an urban area in North Karnataka and to study the risk facto